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Starting basic; Victoria Sponge

Today I’ll give you the secrets into how to make the best victoria sponge you will ever taste. It’s fairly basic to make and after all the hard work is done, it’s a treat to eat!

You will need: 4oz marg, 4oz caster sugar, 2 eggs and 4oz self raising flour.

1. Set the oven at 180 C first so that you give the oven time to heat up

2. Cream the marg and the sugar until it’s light and fluffy

3. Beat in the eggs adding a small amount of flour each time

4. Gently fold in the remaining flour

5. Pour the mixture into a round, greased baking tray

6. Bake in the oven for 20-25 minutes

Repeat for the second sponge and fill with jam and cream. Decorate the top of your sponge with cream also if you wish.